Suggestions
Explore the featured selections!
Tsar Imperial Ossetra Caviar
Black Truffle Fettuccine 'veg'
Vegetable Couscous 'v'
Sautéed Spinach 'gf' 'v'
About
Cathédrale Restaurant
Cathédrale Restaurant in Las Vegas is not just a dining establishment; it’s an experience that embodies sophistication and culinary artistry. Nestled on the bustling 3730 S Las Vegas Blvd, this restaurant offers a mesmerizing atmosphere characterized by its chic décor and elegant ambiance.
Upon entering, you're greeted by a stunning environment, where the warm tones and artistic design create a romantic setting, perfect for any occasion. The lighting, thoughtfully curated, enhances the vibe, and the live DJ adds a modern touch to your dining experience. Guests like Leila have highlighted the picturesque walk through the long aisles, emphasizing the restaurant's overall captivating design.
Exquisite Culinary Offerings
The menu at Cathédrale is a celebration of both flavor and presentation. The appetizers are designed to tantalize your taste buds while setting the tone for what lies ahead. Guests rave about the Crab and Lobster Appetizer and the Hamachi Crudo, artfully paired with ingredients like blood oranges and black olive oil. Other favorites include:
- Mediterranean Meze: Freshly baked pita served with chickpea hummus and tzatziki.
- Fritto Misto: A delightful mix of calamari, shrimp, and zucchini, complemented by saffron aioli.
- Octopus Grill: A must-try dish that showcases the kitchen's flair for seafood.
The entrees shine just as brightly, with premium cuts of meat such as the Double Cut Lamb Chops and the 22oz Ribeye. Many guests recount their excellent experiences with dishes like the filet mignon, showcasing the restaurant's commitment to quality. As Diana Puzikova notes, the lamb chops are an absolute must—while Brandon Wichman found the filet mignon to be among the best he’s ever had.
Service that Shines
But it’s not just the food that leaves an impression. The attentive service has garnered numerous accolades, with staff like Arthur and Ken highlighted for their exceptional hospitality. As noted by Charlotte Holl, the service is both friendly and efficient, enhancing the entire dining experience.
Sweets and Surprises
No meal at Cathédrale is complete without a taste of their desserts. The Napoleon is recommended for its beautiful presentation and generous portions—perfect for sharing. Meanwhile, the pistachio dessert is a fan favorite that caps off the meal with a delightful touch.
In summary, Cathédrale Restaurant stands out as a culinary gem on the Las Vegas Strip. With a perfect blend of exquisite dishes, impressive décor, and stellar service, it’s clear why patrons rave about their experiences here. Whether you're celebrating a special occasion or just indulging in a night out, Cathédrale promises a memorable dining experience that will keep you coming back for more.
People talk
Our Guestbook
“ Its really an nice Christmas Eve dinner. 1, the atmosphere, beautiful and romantic. I enjoyed walk through the long aisle, and take the seat could watch the bars light design. In a brown warm tone. Lights are well shaded. The live DJ music made it more chic. The tables are a little crowded, prefer more space And the walls design, naked wall with iron net, personally I prefer something less rough and contrasting 2, the service. They have good advices, consistently come to check and clean up, very appropriate 3, food, look is elegant , well plated Size is large, surprisingly Freshness, win over my tongues Deep fry food is a little salty The veg plate, texture nailed perfectly They spit our one main course to two plate, come with a good portion, Super nice! Definitely will go back ! ”
“ Incredible spot! One of the best meals I had in Vegas and Im local. Atmosphere rocks! applause to the designers and creators. Service is excellent, everybody is super nice. The details are touching Soft tablecloths and napkins, sophisticated cutlery, lighting, design just wow! My kind of place exactly. Arthur was amazing, our waiter Food was great in very happy with everything I had, and its rare. The presentation is sexy btw. I recommend to try crab and lobster appetizer, my man had meat tartare both very good. For dinner I had a cut of steak that closer to ribeye forgot the name, with French touch. And lamb chops which is an absolute must to try the best I ever had. For dessert was Napoleon and I recommend to try it too. Beautiful presentation, very yummy, big portion super shareable. Ill be back soon! ”
“ Loved this restaurant! The decor was great, Service was fast and friendly, and the food was delicious. Not ultra fancy food but damn good. Filet mignon was one of the best wed had. Ken was fantastic as our server! ”
“ I had a good experience. Got the Wagyu tomahawk steak which had excellent presentation and tasted great. Wine selection with wonderful. They were out of the desert I wanted and although definitely NOT a baklava it was still a good dessert. Prob would visit again. Great atmosphere. ”
“ The service was phenomenal! In particular, Jesus and Samuel were wonderful. The food was exquisite and we loved every dish. The pistachio dessert and the branzino were our favorites. We also loved the prawns, the crudo, and the caviar omelette. The ambience was great, too. Highly recommend! ”
“ Absolutely amazing experience! Its been almost 3 weeks since we were there and it still ranks as possibly the best meal Ive ever had. The truffle pasta was exceptional and the drinks had layers and complexity I wasnt expecting. Somehow though, the lemon dessert was able to finish above all of it as the highlight! Over all that though, the standout of the evening was Mary our server. She was exceptional and loved her craft. Her passion and desire for customer service was obvious and I would highly recommend asking for her. Cannot wait to come back to Vegas. Just eat here again. ”
“ Yes, and many times yes! Great place with an amazing atmosphere. I loved everything from the beginning when we walked through the hall till the end. Great service, and very professional waiters. The food was amazing. I definitely recommend ribeye steak, it was perfectly cooked. Will come back many times for sure! ”
“ We were lucky enough to visit Cathedrale during our Savors of the Strip food tour, and it was AMAZING! The ambiance is especially gorgeous in this restaurant we walked through a super cool tunnel to get to the table. ”